chaap masala

chaap masala

Group/ Category

Spices

Wt.

50g

MRP Rs.

₹ 95

Offer Price Rs.

₹ 80 ₹ 95

Saving Price Rs.

₹ 15

Fssai

10021063000121

oongole chaap masala made from whole spices retaining 100% natural oils, thoroughly cleaned, powdered and packed in hygienic facility. 100% pure, natural & non GMO, no added colour, preservatives & chemicals. It will make your every bite aromatic and full of flavour. This blended spice mix is meticulously crafted using LTG (low temperature grinding) technology, helps maintaining freshness, purity and preserving the ingredient texture to impart an authentic north Indian taste of chaap. Just add it and you have a rich, full-bodied, soul-stirring reciepe ready. Sourced from the best of farms.

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  • Not Returnable
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  • No-Contact Delivery

  • black salt, rock salt, turmeric, cumin, onion, garlic, black pepper, coriander, red chilli, cloves, nutmeg, asafoetida, cinnamon, fenugreek leaves, cashewnut, green cardamom, cardamom amomum, mace, citric acid.

  • Energy (Kcal) : 397
  • Carbohydrates : 58.4g
  • of which sugar : 3.1g
  • Protein : 12.4g
  • Total Fat : 09.6g

Journey from sattva to tattva.
• oongole's range of spices are crafted to traditional taste, aroma and flavour.
• made from whole spices containing natural oils.

Use within 04 months from the date of packaging.

• always use dry spoon
• hygienic packaging, retaining aroma and flavour.
• If package found torn or under weight please exchange.
• store in cool, dry & hygienic conditions away from sunlight.
• once the pack is opened, the company shall not be responsible.
• once opened, immediately transfer the contents in airtight container.

Relish the delicious soya chaap vegan dish. Ingredients are:
• 250g soya chaap
• 1 cup/ 150g tomato puree
• 50g chaap masala (entire pack)
• half cup/ 100ml milk
• 5 tbsp oil
• 1 cup/ 200ml water
• 1tbsp fresh coriander leaves chopped for garnishing
Procedure:
1. make paste of chaap masala mix with milk
2. heat 2 tbsp oil and saute soya chaap til light golden brown for 4-5 min. on medium low flame
3. heat 3tbsp oil in a pan add tomato puree and cook 4-5 min.
4. add paste and cook for 1-2min. on low flame. Add sauted soya chaap mix well and cook for 1-2min.
5. add water, mix well and cook for 5-6min. On medium flame or till gravy thinkens
6. garninsh with coriander. Ready to serve.
oongole tip: for more spicer taste add fresh green chilli paste

HSN Code : 0

GSTIN : 5%

EAN Code : 1176070450508

Packaging : Box

Country Of Origin: Bharat

Mfg, Pkd.& Marketed by:
Keshav Gaugram LLP
Plot No. 1518, Built Up Unit, JLPL, Sector 82, Industrial Park,
SAS Nagar, Mohali, (Pb.), India- 160082
Care : +91-78145 12489
email id: care@oongole.com